The Costa del Sol is famous for its golden beaches and lively seaside resorts. But behind this postcard image lies a region with multiple charms: spectacular hikes, characterful white villages and delicious Andalusian cuisine await those who dare to venture away from the coast.
For nature lovers, the Parque Natural de los Reales de Sierra Bermeja, just a few minutes from Estepona, is a paradise. Here, centuries-old pine trees stand alongside wild orchids, and small streams meander between reddish rocks. From the summit, the view encompasses the entire Mediterranean, and on a clear day, the Moroccan Rif Mountains appear as a bluish shadow on the horizon. It's an ideal place for hiking, a picnic, or simply breathing in the fresh mountain air.
The white villages of Andalusia, like Casares, Gaucin, and Benahavís, seem frozen in time. Cobbled streets open onto small squares where the aroma of freshly roasted coffee mingles with that of blooming bougainvillea. The locals, smiling and welcoming, are always ready to share a story or recommend the local inn where you can eat "just like at Grandma's.".
On the Costa del Sol, eating is an art. Local markets overflow with sun-kissed produce: plump olives, fragrant goat cheeses, sweet tomatoes, and mountain honey. Contemporary chefs reinvent Andalusian classics—like gazpacho and pescaíto frito—with modern and creative touches, while respecting the region's authentic flavors.
To discover the true essence of the Costa del Sol, sometimes all you need to do is turn your back on the beach and follow a path inland. Between rugged mountains, picturesque villages, and culinary delights, every day becomes an adventure. The region isn't just visited: it's experienced, tasted, and felt.
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